tag:blogger.com,1999:blog-612862199192033310.post1803883870550186417..comments2024-03-17T01:38:27.642-07:00Comments on Marblemount Homestead: Some of my favorite recipes to cheer you up - Butternut Squash Galette, Grain-free-refined-sugar free Sweet Potato Cake, and Vegetarian LasagneMarblemount Homesteadhttp://www.blogger.com/profile/10591217272029541556noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-612862199192033310.post-76251914015733515432017-11-22T02:51:22.480-08:002017-11-22T02:51:22.480-08:003 Researches SHOW Why Coconut Oil Kills Fat.
The ...<b><a href="http://coconut-diet.syntaxlinks.com/r/CoconutKillsFat" rel="nofollow">3 Researches SHOW</a></b> Why Coconut Oil Kills Fat.<br /><br />The meaning of this is that you actually burn fat by eating coconut fats (also coconut milk, coconut cream and coconut oil).<br /><br />These 3 studies from big medicinal journals are sure to turn the traditional nutrition world around!Bloggerhttps://www.blogger.com/profile/07287821785570247118noreply@blogger.comtag:blogger.com,1999:blog-612862199192033310.post-16027709020606156172016-11-28T07:36:12.514-08:002016-11-28T07:36:12.514-08:00Glad you liked it. I never heard of stem ginger......Glad you liked it. I never heard of stem ginger... but it sounds fancy! Yes, use less coconut oil if you want to - the cake is so moist as is, the oil can be adjusted!Marblemount Homesteadhttps://www.blogger.com/profile/10591217272029541556noreply@blogger.comtag:blogger.com,1999:blog-612862199192033310.post-56357652177254396482016-11-28T00:14:09.153-08:002016-11-28T00:14:09.153-08:00A very yummy cake. I used raw virgin coconut oil ...A very yummy cake. I used raw virgin coconut oil and the flavor came through too much so I will either use less next time or try a different fat. I would also add more dates for texture. I added stem ginger to whipped cream to make a ginger flavored cream to go with it YUM!! You cant get stem ginger in the states but you could use crystallized ginger instead.<br /><br />Thank you for the recipe Corinna and here is one in return. Its an orange version of yours:<br /><br />https://www.nigella.com/recipes/clementine-cakeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-612862199192033310.post-66034873464130447902016-11-11T17:38:04.535-08:002016-11-11T17:38:04.535-08:00I sure do!I sure do!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-612862199192033310.post-77237950141581691032016-11-11T17:15:32.255-08:002016-11-11T17:15:32.255-08:00What a great idea, and what good therapy to have t...What a great idea, and what good therapy to have the kids draw their favorite heroes.<br />They are great examples to aspire to. We are all just reading Malala's book.<br />I also think all the kids need to know that THEY can be heroes as well, just by standing for love in the face of hate. Know what I mean?Marblemount Homesteadhttps://www.blogger.com/profile/10591217272029541556noreply@blogger.comtag:blogger.com,1999:blog-612862199192033310.post-60885513205015058342016-11-11T17:13:45.582-08:002016-11-11T17:13:45.582-08:00Yes, the texture is exactly as you described. You ...Yes, the texture is exactly as you described. You could use less coconut oil to make it less oily, but I like the fatty component!<br />You can totally try to substitute the almond flour. I never have, so please let me know how it goes, okay?Marblemount Homesteadhttps://www.blogger.com/profile/10591217272029541556noreply@blogger.comtag:blogger.com,1999:blog-612862199192033310.post-7304999739739582312016-11-11T17:08:59.225-08:002016-11-11T17:08:59.225-08:00Oh Mama! I sure do need a lift so I'm making t...Oh Mama! I sure do need a lift so I'm making these this weekend! In art classes this week I dumped the sculpture project I had in mind and had the kids draw their favorite heroes. I needed to focus on people who have fought the good fight in the face of resistance. Malama Yousefzai, Dr King, Gandhi and others.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-612862199192033310.post-49588745211699019122016-11-11T12:25:35.088-08:002016-11-11T12:25:35.088-08:00Corina I made the cake yesterday!
I loved the fla...Corina I made the cake yesterday!<br /><br />I loved the flavor and the fact I could use some of my sweet potatoes!! I followed the directions exactly. I have a question about the cake.I have not made a cake with almond flour before only wheat flour that I grind myself. <br />Is the cake suppose to be...not sure how to describe it....kinda wet,dense,oily? I loved the taste and the texture but was not sure if the texture was right or not.I didn't know if this was normal or maybe my sweet potatoes were to moist. Anyway will be making it again. I didn't have any whipped cream but made a light vanilla/nutmeg icing drizzle. I ate to much last night. I could not quit cutting little bits off and eating more....lol.<br /><br />I also wondered if I could use sorgum or millet flour. I bought some of these when I purchased the almond flour. I was getting ready to experiment with all the flours. Your recipe is the first cake recipe. I have not baked with gluten free flours much. Just starting to experiment. <br /><br />Thanks for the recipe will be trying some more.<br /><br />LindaLindahttps://www.blogger.com/profile/17087051380298601978noreply@blogger.comtag:blogger.com,1999:blog-612862199192033310.post-88801756121444139362016-11-10T11:11:39.112-08:002016-11-10T11:11:39.112-08:00That's so awesome that you grew so many sweet ...That's so awesome that you grew so many sweet potatoes! I'm jealous! I wonder if instead of growing them down, you could grow them in mulch or straw, like you can do with potatoes?<br /><br />Glad your sauerkraut tastes great!Marblemount Homesteadhttps://www.blogger.com/profile/10591217272029541556noreply@blogger.comtag:blogger.com,1999:blog-612862199192033310.post-2745201775013875782016-11-10T11:05:32.616-08:002016-11-10T11:05:32.616-08:00The sweet potato ginger cake looks wonderful! I ca...The sweet potato ginger cake looks wonderful! I can't wait to try this. I actually grew sweet potatoes(140 lbs) in my small garden this year.They are all kinds of strange shapes and sizes because we have lots of clay in our soil even though I add lots of amendments.When they can't grow down they curve and turn into strange shapes. Some are quite funny looking.<br /><br /> This recipes is a perfect way for me to use some of these wonderful potatoes.I get kinda stumped on different ways to use them. Thanks so much for this recipe, its perfect timing for fall and the holidays.I am going to make this today. I can't wait to taste it!!!<br /><br />p.s. My kraut turned out super nice! Its crunchy,good and taste the way good kraut should taste no chemicals. Yay!<br /><br />LindaLindahttps://www.blogger.com/profile/17087051380298601978noreply@blogger.comtag:blogger.com,1999:blog-612862199192033310.post-26094295693373412992016-11-10T11:02:24.380-08:002016-11-10T11:02:24.380-08:00I'm so glad! You're welcome!I'm so glad! You're welcome!Marblemount Homesteadhttps://www.blogger.com/profile/10591217272029541556noreply@blogger.comtag:blogger.com,1999:blog-612862199192033310.post-3026725372327163192016-11-10T10:43:01.071-08:002016-11-10T10:43:01.071-08:00Wow, thanks for the recipes they look wonderful. A...Wow, thanks for the recipes they look wonderful. And once again, your photos, I seriously get a wonderful feeling when I look at them. Chrishttps://www.blogger.com/profile/02143294702204595301noreply@blogger.com