Showing posts with label eggs. Show all posts
Showing posts with label eggs. Show all posts

Sunday, February 18, 2018

Snow, eggs, river and mountains


When I woke up two mornings ago, something felt very, very different. And very, very quiet. It's always quiet out here in the boonies, but the quality of the lack of sound had an eerie, muffled feel.
We have to get the kids up at 5:45 am so they can make it to the school bus at 6:25 am, and thus it was still dark, but when I let the dogs outside to pee first thing, I saw right away what the cause for the stillness was: snow. 

Yes, I know it's pretty. But you guys? I don't like it – not one bit. I intended to start onion and leek seeds on Valentine's Day, but the weather rained snowed on my parade.  Hmpf.

It's a good thing we got a huge head start on our fire wood scene.




Our chickens don't like this #$% either.  We have them in the chicken tractor so we can move them around the lawn and pasture, but when it snows, they have to hang out in one place.

Before the snow hit, they pecked fresh grass and bugs every day.  Can you see what a huge difference this makes by the looks of their eggs?  Store bought organic eggs with their paler yolk compared to our homegrown bright orange ones: there's no comparison.

I feed my chickens the scoby from my kombucha making.  They gobbled the whole thing up.  I bet they are the healthiest chickens in the Skagit Valley!

I put together a beautiful online course on how to raise chickens organically and naturally, if you are interested.  It also includes detailed video instructions on how to make a chicken tractor like ours. I filmed Steve how he made one, so it's super easy to follow along.





Before all this snow descended on us, we had to deal with record rainfall.  You can really understand why we Pacific Northwesteners are addicted to our coffee.

There was a three-day window in all the shitty weather when the sun came out.  As soon as the first sun ray showed, up, I grabbed my oldest son and told him I needed a mother-and-son date.

He was fair game, since he truly is a nice kid.  Plus, the choices were: either go on a hike with Mom, or build a mountain bike trail with his brother and Dad. I won. Yay!

I love this guy.  As far as 15-year-olds go, he's golden.  He's still more or less okay spending time with his old mother, funny as heck, and more thoughtful than most adults.

So we hiked up the dirt road behind our house, and got to this spot:





A day after this, we got together with friends to bushwhack to a beautiful, remote spot by the river.  At least it felt remote, until we found a rustic outhouse in the middle of the woods.  Magic, man!

We spread out on the sand, brought out pounds of snacks, settled down with knitting, and the teenagers promptly fell asleep.

On the way to the river, we found the first nettles! Nettles! That night I went home, and wouldn't you know? I picked enough nettles by the compost pile to make nettle pesto!






In closing today, let me show three more scenes.

1) We bottled our homemade elderberry wine, and we even designed our own labels.

2) Steve and I found a heart rock on one of our walks.

3) And up until all this snow fell, I kept up my daily practice of walking barefoot.  One day, I even walked on the frozen ground, and it felt totally fine.

What's happening in your neck of the woods?  Do you still have snow?  Have you started seeds yet?  Any baby goats?





Thursday, November 22, 2012

Thanksgiving thankfulness

This Thanksgiving, I am especially thankful for the animals on our farm.  They give us lots of food and entertainment, especially the pesky goats.  Our Ancona ducks are an endangered heritage breed.  They like to hang out with black and white things, like soccer balls.  No, I'm just kidding.  I merely thought the football in the picture was a nice touch.


The goats give us milk, cheese, yogurt, and kefir.  Let me introduce Gracie and Coco.  I know, I know, they don't have any ears, but that's because they are a breed of goats called "La Mancha", known for their high butterfat, high solids milk, which is ideal for cheese making.



This year, we raised 60 meat birds with our neighbors.  They are the tastiest chickens I have ever eaten, fed on organic grain and free range pasture.  Our ten and eight year old sons Kai and Lukas were very involved in the whole process.  They know where their food comes from.  They nurtured the little baby chicks, watched them grow, and finally enthusiastically eviscerated their guts after they were slaughtered, ahhhh.... harvested.

Dear chicken, thank you for becoming our Thanksgiving dinner

Plucking chickens is a nasty, nasty job.  You can see how much I am enjoying the process.

I know it's gross and graphic, but this picture distills Lukas' helpful spirit.  Notice how some chickens are much plumper than others.

And here is the chicken when it came out of the oven for our Thanksgiving dinner.  I like to bake it with bacon, to keep it really moist, and to show off the bacon that came from pigs raised on the whey brom my cheese making.



And finally, I am extremely grateful for my family.  My kids have brought so many blessings into my life, and Steve, my amazing husband... how lucky am I?

Kai
Maple Leaf... no, wait!  It's Lukas!
Little Eva
Steve, the wilderness man, who knows how to blow fire into a flame, made from rubbing two sticks together!

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