They watched me teach from all over the world! And I have a time-urgent gift for you!

Oh, friends!  I'm feeling pretty elated!  Remember the webinar (How to make chevre cheese) I was so terrified of?  It was absolutely amazing!  A LOT of people watched it live, and they were from all over the world. Uruguay, Germany, England, Canada, lots of different states in the US.  

So much fun!!!

You can watch the replay by clicking here here if you want.

But you gotta do it soon, because I will take it down Sunday night, 10pm.

In this webinar, I tell people about the special I am running on my online cheesemaking course.  It's 20 percent off its usual price, so it's only $39.  You can get this special price, too!

Coupon code: chevre

But only until Sunday at 10.  I will increase the price of this course very soon, so if you've wanted to learn how to make cheese, NOW is the time to sign up.  

Here's the deal with this course:

I have taught thousands of people the art of cheese making, and I want to teach you, too!

For a very limited time, I offer this course at a 20 percent discount, $39, with coupon code:

chevre

But hurry! This offer ends Sunday at 10pm Pacific Time!

http://courses.marblemounthomestead.com/courses/online-cheese-making-course

coupon code at checkout: chevre

In this self-paced online course, you will learn how to make four different kinds of dairy products:

• Greek Yogurt
• Chevre
• Gouda
• Cabra Al Vino

You start with the easier ones and then move up to the more involved cheeses. Keep in mind that even the more difficult cheeses are not hard to make. If you like cooking and eating good food, you can make cheese. I will hold your hand every step of the way!

In this workshop, you will receive my beautiful, detailed e-books on making each cheese, filled with gorgeous pictures, step-by-step instructions, and many tips and tricks that I have learned in over a decade of making thousands of pounds of cheese at home.

You will know exactly what supplies to order with her clickable links, where to order from, and how much.

My recipes are easy to follow, clear and simple. I will also provide you with recipes on how to cook and bake with what you make (cheese cake, anyone?).

And if you are a visual learner, you will watch me demonstrate techniques and methods in my movies, right in my own kitchen.

You can download all ebooks, movies and recipes and keep them forever! How cool is that?

Another great part of this program is the private Facebook group, where you can ask me questions, let me help you solve problems, celebrate your successes and meet a wonderful group of people who are into making cheese! I do regular Facebook Live sessions with this group so I can really help everyone!

At the end of this workshop, you will wonder why you were ever intimidated by the thought of making cheese!

http://courses.marblemounthomestead.com/courses/online-cheese-making-course

coupon code at checkout: chevre

You don't need to own goats or cows to make cheese! You can purchase milk at the store, and it will work perfectly (as long as it's not ultra-pasteurized).

You don't need expensive equipment to make cheese! You probably already have many of the things you need for cheese making at home. As for bigger ticket items like cheese presses, I will show you where to find them or how to make your own.

Even if you already make yogurt and cheese, there will be tricks and tips in this class that might be new to you.

Making your own cheese and yogurt is a fantastic way to save money. Instead of buying expensive cheese in the store, you will make your own, nourish your family with healthy food, and impress your friends at a fraction of the cost!

http://courses.marblemounthomestead.com/courses/online-cheese-making-course

coupon code at checkout: chevre

I have received dozens of raving testimonials from students who have taken this course.

Here are some:

"Having taken online college courses, I can say that the caliber of this online class was exceptional. Using your skill, knowledge and expertise (and joy!) in cheese making and presenting it as you have, has come through clearly and professionally making the art and science of cheese making accessible to us novices! Thank you, Corina!"
Debbie, NH

"I have been making cheese for many years by reading books, talking to other cheese makers. Corina's course has taught me so much more. Her recipes are very easy and realistic. I am a much better cheesemaker from taking her course. I highly recommend it for whatever stage of cheese making you are in. It is so worth it."
Kathleen, MA

"I had always wanted to make my own cheese but was intimidated with all the steps and precision of it all. Corina and her recipes made everything seem easy and doable. And I did it! Made by me cheese!"
Barb in British Columbia, Canada

"Corina's online cheesemaking class is very fun and educational. She is a wonderful teacher and has the patience of a saint. She is able to troubleshoot any problems and come up with solutions."
Leah, WA

"This course was terrific. I am pretty able in the kitchen and adventurous, but I really needed an extra push to delve into cheesemaking. Signing up for the class gave me the commitment I needed from myself, and Corina is quite clearly a competent teacher, passionate about her craft, and she has thoughtfully put this class together. I highly recommend it!"
Sarah, GA

So come join me! This will be fun! I promise! 

And with the coupon code, the whole course is only $39.  Offer ends this Sunday.

coupon code at checkout: chevre

The garden in May - and happy Mother's Day!!!

It's insane.  My roses are blooming, and that's one month early!  Mind you, I'm not complaining.  When I walk out to the goat shed to milk, I love to stick my nose into a rose that's just unfurling her petals as I pass.  It makes milking so much sweeter!

Lots of other stuff is blooming as well.  Columbines, Californian poppies, dandelions (cough, cough), sweet geraniums, bugleweed, Rhodies, and bleeding heart.

Today, I would love to give you a little tour of my garden to show you what's happening.  Come walk with me.  Let's pass the goat shed first.  

Oh, and let's say hi to the ducks on the way!  They come waddling and quacking as soon as they see me.  It feels so nice to be loved!

Okay, here we are.  This is Yours Truly, weeding the garlic, which has been overtaken by self-seeding poppies.   

My little Eva loves helping me and is my shadow in the garden, volunteering her services.  I give her a spading fork, and she goes to "work", usually dressed in pink or flowing accessories.

She also loves to plant seeds, although I have to supervise this activity, since I don't want our winter squash to grow all in one spot versus nicely spread out.

Next, let's check out the beautiful lettuce, cilantro and asparagus.  Can you guess what's for dinner tonight?

Little carrots and beets are sticking their heads out of the soil.  The now weeded garlic looks happy as well.

I discovered a whole bed of volunteer potatoes, and since they look so happy, I shall let them grow in peace instead of yanking them up.  My boys love potatoes and would eat hashbrowns every single day if I let them.  So: grow, taters, grow!

I also let volunteer flowers flourish, since they attract pollinators and are easy on the eyes!

I love how involved the kids are with growing our own food.  They work hard helping with planting, weeding, watering and harvesting.  It makes them tired and their hands dirty, and that's how we like 'em!

I will leave you with an image of my kitchen the other day, where I made the first Greek Yogurt of the season.  There's nothing like homemade yogurt, and it's so much easier than you think!

PS: If you want to learn from me, I teach a self-paced, fun online course on how to make Greek Yogurt, Chevre, Gouda and Cabra Al Vino.  Click here to check it out!