Saturday, March 23, 2019

The most beautiful naturally dyed easter eggs, how to make nettle pesto, and how to use a broadfork

Easter is a month away, but the stores are already filled with Easter stuff.  I don't like all the hype and commercialism around holidays, but I do love the simple rituals that go with special holidays.

Enter easter egg dyeing. For years now, our family has used an easy method to create the most stunning easter eggs, involving cabbage, vinegar, leaves and panty hose (or cheese cloth).

>> Here's my tutorial if you want to make these. << 

You totally should! It looks so complicated, but it's NOT!



Spring has arrived here. Last week, most of the snow melted (except on the North side of our five acres), and we worked in the garden with T-shirts and shorts. 80 degrees, people! Crocuses are blooming!

Luke and I planted garlic. I shovelled our home-made compost (which is gorgeous!) from our finished-compost-pile, hauled it over to the garden in the wheelbarrow, spread it over the designated garlic-growing-bed, and Luke helped me dig it in with the broadfork.

If you have never used a broadfork, you should watch my video where I explain why it's so much better for the soil, and how to use it. Or you can read the blog post I wrote about it here.















We've been picking the first nettles for cooking in soups. Ohhhh, our bodies are loving this extra nutrition!

Many people don't know that nettles are edible, let alone a famous powerhouse of a food that nourishes your body like few other greens.  If you want to learn more about why nettles are so good for you, how to harvest them, and how to make nettle pesto, watch my video tutorial here, or read my blog post here.





Last weekend, my hubby Steve, our nine-year-old daughter Eva and I set out for a bike ride on the Cascade Trail, which goes from Concrete to Sedro Woolley. It's a lovely gravel trail meandering through farm land, forest, and along the Skagit River.

I am proud to say and not at all shy about bragging: it's a 23 mile bike ride, and we did the whole thing. Our daughter rocks! She's strong... although she did complain after a few hours. We bribed her with many treats and the promise of ice cream, and it worked!

We started out at 5 B Bakery in Concrete, with a belly-full of breakfast.



We met buffalo along the way...



And ran into a flooding trail that gave us wet feet.



On a break at the river, we fed Eva who was kind of sick of the whole trip by then, let her rest a little, and I got to sit and knit...





Eva got a second wind at the end of the trip and sprinted to the restaurant where we met her brother Kai, who would drive us back home. We stuffed our faces with Mexican food and were grateful for chairs that didn't make our butts hurt like our bike saddles...



Let me share some other favorite pictures of the week with you, including

~ Steve and Luke building a bike ramp (can you tell why my heart is in my throat a lot of the day with Luke doing all these crazy potentially neck-breaking mountain bike jumps???)





~ A bonfire after pruning our orchard, and drinking hard apple cider that we made from our own apples last year... Heaven!



~ Taking my computer outside and working on the porch, as if it were summer!



~ Reading to Eva at night while she knits, after a long day of work. To be honest with you, some nights I just want to go hide and not interact with anyone, or space out on Netflix, and that’s OK. But when I can rally no matter how tired I am and really go the extra mile to spend quality time with my kids, it usually turns out to be very rewarding. I am aware of how fast they are growing up. 

It can be tricky to balance this desire to be the best mothers we can be with also taking care of our own needs, right, Mamas?



How are you doing? Is spring happening where you live? What are you doing in the garden? Please leave a comment below and share with us!



14 comments:

  1. What a beautiful family and your adventures and attitude inspire me! I want to go harvest some nettles now.

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    Replies
    1. Thanks! Have fun harvesting nettles - and eating them!

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  2. The first time I ever heard of nettles being edible was on a trip to see elephant seals at Ano Nuevo on the coast. The naturalist who led our trip said watch this and she knelt down and proceeded to pinch off a bit of nettle and rub it into pulp between her fingers. We were all going ow ow. Then she said no worries the sting goes away fast when it's pulverized. Would you like a taste? Of course I am the brave one and said yes right away. The taste was very green like really good spinach.

    ReplyDelete
    Replies
    1. We taught our kids early on to do this: pinch off the tops and squish them between their fingers to take the sting out, and then eat them!

      Delete
    2. Wish I could do that but in recent years I will feel a nettlesting for hours, leaving a constant tingling in the affected area. Can one become allergic to it?

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    3. Ron, nettle stings last for a long time on my skin, too. On most people's skin, really. Do you know that you can chew up the plant Plantain and spit it on the sting, and it will make it much, much better? So when you collect nettles, wear gloves to make sure you won't get stung, and then just follow my tutorial on how to take the sting out.

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    4. I did not know that. Next time I think about picking nettle I will look around for plantain so I am prepared.

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  3. Still a foot of snow on the ground here. Temperatures between freezing and +5C with a constant cold wind blowing in from NW to NE. It is thawing ever so slowly, but the wind dries out the dirtroads, so the annual mudbath is limited so far.

    My farmjob is coming to an end. The body can not take it anymore.
    I need to completely rethink my lifestyle, need to find alternatives to the homesteading thing. I have set my sight on the world of academia by applying for a job as a schoolmentor for the ages 12-16 and simultaniously applying for a 1 year course in international relations, which would give me access to college educations after that.

    ReplyDelete
    Replies
    1. You would be very good at that. You are a teacher. Look at your recent posts with stories about making snowshoes quickly from natural supplies! I wish you could find wilderness skills teaching gig! Don't be modest. You are more knowledgeable than you would admit. Much more than the average person!

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    2. Ron, good for you for listening to your body. Farm work is HARD work, and we are getting older. Ahem. I hate this part of getting older: not being able to do physically what we used to do without even blinking...
      You would be great as a school mentor! And the course in international relations sounds great for you! Wishing you good luck, my friend!

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    3. Thanks ladies. It isn't so much the getting older-part that messes things up, but sustained damages from years ago.
      Yeah... knowledgeable.... but many here do not want to hear large parts of the knowledge I (think I) hold. Going back to school feels like getting into the belly of the beast, but would give me an accepted diploma and, as said, possibilities to continue.

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    4. I agree about sustained damages. Just think how invisible gravity pulls on us and makes us short and fat (LOL) The accepted diploma is necessary and it's true about people. Where you go to find students is the big city. Unfortunately. People there want to take classes and will think you are the most learned guy! This is something we struggle with. We want to live far away but we need to live close to large population to sell our skills.

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  4. Great post, very informative. I think a lot of people will find this very useful.Keep post in coming future as well!!! resonanttopreviewer

    ReplyDelete

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